I love the early mornings. Gives the whole day promise. Since everyone starts their day at different intervals, it's easier to have a quick, nourishing, and delicious, breakfast everyone can make on their own schedule. We like less prep t…
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Our Dark Chocolate Sea Salt Cookies are made with simple ingredients; flour, sugar, brown sugar, canola oil, baking soda, sea salt, and eggs. Ah the eggs. Not just any eggs, but organic eggs from B&L 4E farms down the road from the G…
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Welcome guests with an assortment of appetizers that are delicious, but not too filling. It's best to avoid breads and too many crackers to leave room for the potatoes, rolls, and especially, 2 helpings of stuffing at dinner. This recipe for&nb…
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It's Fall. Apples, Apples, everywhere. I found putting an apple in my kids brown lunch bag was met with been there, ate that. Creativity yielded more apples eaten. Try these delicious ideas from thekitchn. &n…
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We are once again over the moon to work with artist Peggy Catherine. Some of you early Granolavores might remember our first granola bags were designed by Peggy Catherine.Vintage Raspberry Fields Farm Granola!…
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We love being being invited to weddings. Actually, any occasion where there is family, friends, love, and food.…
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