Taking Our Dough Outside Posted on 21st Jul 2015 Taking our favorite dough and heading outside. Using Jim Lahey's No-Knead Pizza Dough for the most perfect, delicious, crust. Roll out paper thin, throw on the grill, and top with anything from your local farmers market. Tagged: artisan foods, artisan pizza, farm to table, farmers market, hudson valley foods, Jim Lahey, Sullivan Street Bakery