It's all about love, family, food. Our story began in 2007 with a granola recipe to nourish our 3 children. From the beginning we were dedicated to delivering wholesome and whole foods using old world artisan methods—aka our hands... with gloves! Our baked products are made without mechanization in small batches for people who savor the taste of whole foods. We still do. We converted the summer kitchen of our 1870 Victorian, Italianate homestead into a “Granolary” or better known as a commercial kitchen. Our company is the “little granola company that could” selling our first order to, and receiving the highest product validation from Whole Foods Market and locally, Adams Fairacre Farms. Over the past 8 years, we have grown and expanded to stores across the US and most recently, Bed Bath & Beyond. It was this growth that lead to a day of reckoning, go big or go home. We chose to stay home. In order to stay true to our original ideals and methods, we are no longer supplying retail stores with our artisan products. We are thrilled to sell direct from our Granolary to you.
While we are still the “little granola company that could”, we are now sharing our love family, and food to offer our homestead for weddings, and gatherings. As with our granola, our venue is less mainstream and more like the Robert Frost poem,
“The Road Not Taken”
I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I—
I took the one less traveled by,
And that has made all the difference.